Join Casa Italiana di Las Vegas in a cooking demo on how to make a real Italian eggplant parmigiana, the rich and plentiful version from the Southern regions where each layer of eggplants is covered with boiled eggs and provolone cheese, or the more streamlined version of central and North Italy, with just mozzarella cheese and Parmigiano Reggiano. Discover which eggplant should be used and last but not least, if better fried or grilled.