Neapolitan pizza: its history and the secrets for a perfect dough
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Neapolitan pizza: its history and the secrets for a perfect dough
January 22, 2018 @ 6:00 pm
Il Salotto di Casa Italiana di Vegas proudly announces guest speaker Maurizio Di Cicco, master pizzaiolo at Settebello Pizzeria Las Vegas.
A true Neapolitan at heart, Maurizio will explain the differences between a New York Style Pizza and a Neapolitan one, its history and the best techniques to make the perfect dough.
Our pizzaiolo will also delight our guests with a family heirloom recipe.
Please note that filming for social media will be taking place.
Limited seating. Payment in advance is required.
Price:
$5 for CILV members
$10 for non CILV members